Dinner

Starters

Crabmeat hushpuppies with chipotle remoulade – $10

Forested wild mushrooms with manchego cheese and truffle oil – $9

Steamed mussels in a ginger-garlic-cilantro broth fritz, gruner veltliner & tomato – $9

Classic Caesar salad with toasted garlic crouton, shaved grana padona cheese, and anchovs – $7

Mixed green salad with fresh herbs, shallots and mustard vinaigrette – $7

Entrees

Pan roasted chicken breast with rice and sautéed spinach – $19

Shrimp and grits with andouille sausage, shallots and creamy stone ground grits – $20

Creme’s meat and potatoes, boneless beef short ribs with garlic green beans and potato gratin – $22

Sirloin steak with potato, spinach and toped with demi-glace – $24

Maryland jumbo lump crab cakes with salad and stone mustard creme – $13 / $24

Salmon with crisp potato, apple wood smoked bacon, spinach and vegetable – $22

Angus burger with house cut fries on sesame bun – $11

Sides

Sautéed spinach – $4
Sautéed mushrooms – $4
Fries – $4